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Farm to Pantry Recipes From The Field

Click here to check out some of Duskie’s cooking demos with our partner Piper Sonoma!

 

  • Roasted Radishes

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  • Cucumber & Mint Gazpacho

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  • Brown Sugar Shortbread

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  • Secret Ingredient Cupcakes

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  • Catelli's Black Pig Bacon Stuffed Mushrooms

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  • Olive Oil Upside Down Cupcakes

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  • Coconut Winter Squash Soup

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  • Bacon Braised Greens

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  • Roasted Carrots + Dukkah

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  • SingleThread's Braised Spicy Pumpkin

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  • Pickled Beets & Turnips

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  • Leek Soup + Parmesan Crostini

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  • Meatballs

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  • Deviled Eggs

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  • Yogurt Turmeric Pork + Raw Beet & Carrot Salad

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  • Miso Mushroom + Bok Choy

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  • Roasted Beets with Steak & Tahini

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  • Cauliflower/Broccoli Sformato

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  • Loquat Upside Down Cupcakes

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  • Fried Cauliflower with Tahini, Labneh, Baba Ghanoush

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  • Lemon Meringue Pie in a Jar

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  • Blueberry-Pecan Galette

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  • Sage-Roasted Honeynut Squash with Beans & Brussels

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  • Kick Starter Muffins

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  • Bellwether Farms Ricotta Gnudi Amatriciana

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  • Zasumac Roasted Chicken with Yukon Gold Potatoes

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  • Caroline's Fruit Tart with Almond Crust

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  • Persimmon Spice Cake

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  • Brown Sugar Turkey Brine

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  • Starry Persimmon 75 Cocktail

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  • Kuri Squash Soup

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  • Cornbread & Fennel Sausage Stuffing

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  • Hachiya Persimmon Teriyaki

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  • Broccoli with Currants + Lemon + Almonds

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  • Turnip or Radish Kimchi

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  • Upside Down Caramelized Leek Tart

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  • Kohlrabi Coleslaw

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  • Kale Pasta Sauce

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  • Broccoli & Cheddar Soup

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  • Persimmon Salsa

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  • Lentil Soup

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  • Sautéed Kohlrabi with Onions and Cream

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