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A heartfelt thank you to Chef Anthony Solar for his divine and delicious cuisine. Anthony is a loving and exceptionally gifted part of our family. His donation of our bountiful feast and time devoted to us are monumental. Bruce and Anthony together represent the best of what it means to give your time, talent and treasury
Geri and Andrew Biehl, our amazing hosts for the 2nd year in a row, thank you from the bottom of our hearts
Thank you to all of our fabulous wine donors: Foppiano (thank you Rob and Gayle), Rochioli, Robert Young, Matt Gallo, Passalacqua, Unti, & Truett Hurst
Thank you, Susan Lentz, for your olives and enthusiastic gleaning with us
Thank you, Mary Louise Bucher and Dry Creek Olive Co. for our pressing and bottles
Our dedicated and compassionate Gleaners
The wonderful, energetic, inspiring students from Cardinal Newman brought to us by Justin Brown and Catherine Biehl
Kabir the superb pianist and guitarist
Our accomplished photographer Cynthia Glassell
Keenan Goelz our brilliant, vital IT genius,Gleaner and best friend of Farm to Pantry
Master Pizza Chef Pierre Ratte with Presto Fresco
Thank you to Moustache Baked Goods. Ozzy Jimenez and Tyler Cook generously donated their delicious and unique cupcakes to our Olive Oil Release Party! They graciously donate to all of our events. Thank you very much!
Bear Republic / Richard Norgrove
Cooper Conrad with Becoming Independent
The dedicated Farm to Pantry Board
Warmly,
Connie, David, Gwen and the Farm to Pantry Board